In honor of World Turtle Day, let’s take a moment to meet some of the lesser known turtle cake varieties.
Because nature is beautiful, people.
The Slimy Nope Tail:
Also collects spores, molds, and fungus!
Snootless Flipper Swaddles:
They do a mean sloppy swish.
The Hardboiled Nubby-Teeter:
The candy coating [...]
Week 48. 6 dinner ideas, one-weekend breakfast plus 2 desserts every single week equals one heck of a delicious menu!
A copycat recipe for Pizza Hut breadsticks, made from scratch. Chewy, buttery, loaded with seasonings and an easy dipping sauce!
Does anyone else have the same nostalgic soft spot that I do for Pizza Hut? I honestly can’t remember the last time I actually got pizza from them (maybe 10 years ago?), but growing up, I LIVED for a trip to P [...]
Pin some victory rolls in your hair and break out the red lipstick, ladies, ‘cuz today we’re going ROCKABILLY.
Rockabilly is a style from the 1950s that keeps coming back, hipper than ever. There’s a big rockabilly community in California, of course, but sometimes I spot those stylish lovelies even down here [...]
I hope yours is looking sunny! I think we’re supposed to have rain and cool weather today, but the forecast for the next ten days or so looks to be in the mid-70’s… bring on the warm weather! I’m hoping to play catch up today with a lot of stuff around the house and get some couch time in! What are doing [...]
A few of my favorite new submissions this week.
We do rag on bakers quite a bit over here, so I say, every now and then, why not throw them a bone?
Apparently he’s a communal NO I CAN’T SAY IT.
That is exactly what the customer asked for, btw, and let me tell you, Bridgett-the-baker was very happy to see this orde [...]
No-Churn Roasted Berry Ice Cream is full of sweet spring berry flavor. The little flecks of vanilla make it extra special.
This is a sponsored post on behalf of Nielsen-Massey Vanillas. Thank you for continuing to support the brands that make My Baking Addiction possible.
It’s finally starting to feel a little like summer here in Ohio [...]
Ever wonder what’s going on back there in the murky recesses behind the bakery counter?
How ’bout now?
I mean, do you suppose bakers sit around taking bets on who can write the weirdest thing on the stock cakes?
(For the neighbor who won’t pick up her dog’s poop in your yard? But then, why would you reward [...]
This is THE BEST Oreo cheesecake you’ll ever make! A perfectly smooth and creamy cheesecake loaded with chunks of Oreo cookies.
Let’s talk CHEESECAKE!
I was way, WAY overdue on delivering a fabulous cheesecake recipe to you and I think that you’ll find this one was well worth the wait. For years, Oreo cheesecake was the only [...]
Pistachio Rum Crème Brûlèe: a unique, indulgent take on a classic French custard dessert.
Hello! I’m Keith from Superman Cooks and I’m guest posting here on My Baking Addiction today to share a fun twist on Crème Brûlée.
Crème Brûlée is a traditional French dessert that my daughter has developed quite a liking for. She is not alo [...]
Skip the store-bought stuff and make your own easy and delicious homemade Simple Vanilla Buttercream Frosting recipe! Use it on your favorite cakes, cupcakes or just a spoon – I won’t judge!
[Note: Today's post contains a mildly bad word, because I put it in to make John laugh and then he said it was too funny to take out. Please parent accordingly.]
According to Urban Dictionary, a unicorn chaser is anything that “serves as a cleansing of the palate after a viewer has been subjected to a distasteful internet image or expe [...]
Welcome to another Baking Basics installment!
Today we’re tackling the subject of baking soda vs. baking powder. Nearly every baking recipe includes one of these (or both!) and if you’re like me, you may have wondering why some recipes call for one or the other and if it’s possible to make substitutions.
Baking soda and baki [...]
Grilled Garlic Basil Shrimp are easy enough for any weeknight, but really wow at your weekend BBQ. We’re in love with this simple supper, and SO ready for summer!
This is a sponsored conversation written by me on behalf of Kingsford Charcoal and Glad. The opinions and text are all my own. Thanks for continuing to support the brands tha [...]
Today’s bride had an interesting request for her wedding: she wanted a pirate ship for the cake.
The baker was totally onboard, though, [snerk] and even sent over this inspiration picture so the bride would know what to expect on her Big Day.
You’re seeing it now, right? All white, roses… I’ll be darned if this isn [...]
These reuben rolls feature pizza crust stuffed with corned beef, Swiss cheese, sauerkraut and a caraway-seed dressing. They will disappear in a matter of minutes!
When I go out to eat, I naturally gravitate to two sections on the menu (especially if it’s lunchtime): burgers and sandwiches. Part of the reason is that they’re usuall [...]
A Salted Caramel Pretzel Milkshake to cool you off and sweeten you up! This delicious dessert whips up quickly for a crowd, making it perfect for barbecues or a Memorial Day party.
This is a sponsored post on behalf of Karo® Syrup as a Bake a Little Extra Blog Ambassador. Thank you for continuing to support the brands that make My Baking Add [...]