I was perusing the Cake Wrecks Facebook page the other day (where every follower gets a free invisible puppy!!) when I came across a rather unusual request:
Ahh, so you want to pop open the hood and take a gander inside the wrecks, is that it, Jennifer?
Well, I’m glad you asked.
Hey, Jennifer, you ever wonder how cupcake cakes (ptooie!) keep their icing from falling through all those big gaps?
NOW YOU KNOW.
We just saw last week how a gender reveal cake failed to actually reveal anything – other than plain yellow cake – but here’s the opposite problem:
The cake was blue inside with pink icing.
Now I’m going to show you my absolute favorite cake cake wreck of all time, Jennifer, and which I’ve been hanging onto for just this moment.
First, though, let me explain what (we think) happened:
A bakery was unable to sell a Halloween cake in time, but they didn’t want to throw it away or reduce the price. So instead, they simply flipped the entire cake over, icing side down, and re-decorated the other side to make it into a generic birthday design.
CW reader Shannon had no idea of the skullduggery at work until she cut the cake, and found this:
That’s a whoooole lotta icing, right there.
(And think how fresh!!)
And finally, I know I posted the video of this over on FB a week or two back, but here’s a quick .gif reminder of the importance of proper wedding cake support:
(Watch the original video here to see them both continue to laugh hysterically, which is just adorable. Cutest couple ever!)
Welp, I hope that satisfies some of your blood lust for caketastrophe, Jennifer!
And hey, for the rest of you, the request line… IS OPEN.
Thanks to Cherie O., Leann S., Jaunna, Fribby, Sarah, & Shannon G. for reminding me of those times bakeries accidentally left scissors, a paring knife, and other various cutlery in their cakes – because that was a HOOT. (And also because “TRAUMATIC BIEBER” *still* makes me snort-laugh.)