Caramel Apple Cinnamon Rolls are everything you love about crisp autumn nights at the carnival – in breakfast form. Imagine waking the whole family up to these gorgeous rolls!
This is a sponsored post on behalf of Fleischmann’s® Yeast as a Bake a Little Extra Blog Ambassador. Thank you for continuing to support the brands that make My Baking Addiction possible.
Fall, fall, fall! It’s finally fall, though weather in Ohio has seemed to skip straight from the heights of summer to snowy winter days. Seriously, it snowed here the other day. I can’t even with that, so I’m ignoring it entirely and focusing on my favorite fall flavors instead.
Like these Caramel Apple Cinnamon Rolls. Why it took me so long to put apples in cinnamon rolls, I don’t know, but it was a complete revelation. I’ve made cinnamon rolls before – with yeast and without. I gotta tell ya – nothing beats the rise and flavor of a yeasted cinnamon roll. And it’s not hard to pull off this recipe at all.