John and I’ve been binge-watching The Great British Baking Show over on Netflix, and last night’s episode had the contestants making Lady Fingers to wrap around whatever obscure, unpronounceable European pastry concoction I’m half-convinced they make up each week just to make us Americans feel clueless.
ANYHOO, so imagine my delight when I sit down to this week’s submissions to find a different sort of Lady Finger wrapping a cake.
And by “different” I mean it’s less like a Lady Finger and more like a Dude Dangle-Dongle, IF you catch my gratuitous drift and elbow-nudging.
Go on, tell me that’s not intentional.
Drat, where are Mel and Sue with a good pastry pun when you need them?
Thanks to Teril for the excellent example of that German classic, Schlängehosendinkenküchen.