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Elegant Cakes – Paleo Pumpkin Muffins with Streusel (grain-free, gluten-free, dairy-free)
Life Should Be Cake

Paleo Pumpkin Muffins with Streusel (grain-free, gluten-free, dairy-free)

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These paleo pumpkin muffins are topped with pecan streusel and have a great texture! With a video.

I know I just posted some vegan pumpkin muffins last week, but those have no grain-free option –
just whole wheat and gluten-free – so I felt compelled to post a paleo pumpkin muffin recipe, too!

By the way, I’m guessing today’s recipe probably can’t be made vegan. I’m assuming it’s too many eggs. I’d love to be proven wrong, though!

These paleo pumpkin muffins are nice and moist and don’t have a funky texture at all, as many paleo muffin recipes tend to have. But they need to sit for a bit before you dig in. They’re kind of weird straight from the oven. For more awesome paleo muffins, try my paleo chocolate banana muffins or paleo apple muffins!

The streusel isn’t like a regular wheat flour and oat streusel but it’s still really nice! The only problem is how crumbly it is.

You’re not going to be tossing these muffins into a Ziploc and bringing them anywhere. If you’re super careful, they could be transported in some tupperware.

This is a problem I’ve had with all paleo streusel recipes. They never form big, sturdy clumps that hold together without issue. I have a feeling a cassava flour based streusel would be much more similar to regular wheat based streusel, but since I know I’d get a ton of substitution questions (because most people don’t have cassava flour at home), I haven’t tried it.

I personally think they need some kind of topping for a little extra sweetness, but if you don’t need that, you can of course skip the streusel topping. If you do that, then you’ll probably need to bake the muffins a few minutes less.

If you prefer a cinnamon sugar coating to the streusel or want to use a mini muffin pan, check out my paleo pumpkin donuts recipe.

If you’re not in the mood for these paleo pumpkin muffins, these flourless pumpkin chocolate chip cookies from Chelsea’s Messy Apron look healthy enough for breakfast. :D

I hope everyone is enjoying the start of fall! There are six weeks left before the baby arrives and man… it’s hard to get around. So much hurts. I’m ready for the aches and pains to disappear!

Ready for the baby? Not so much. But I am armed with lots of great recipes for the next few months so you all shouldn’t notice much of a change around here. :)

Click here to view, comment or share the video on Facebook! Thank you. :)

Paleo Pumpkin Muffins with Streusel (grain-free, gluten-free, dairy-free)

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