Sausage Cheese Balls are a brunch classic for Easter or even Christmas. I’ve made them special with the extra crunch from pecans, and spicy with jalapeño flavor.
This is post is sponsored recipe development on behalf of Fisher Nuts. Thank you for continuing to support the brands that make My Baking Addiction possible.
Have you ever made Sausage Cheese Balls for Easter brunch? I had not. And then my friend Amber started insisting I do it. “They’re SO GOOD!” she says.
Needless to say, I was pretty dubious.