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Elegant Cakes – Scalloped Parmesan Potatoes
Life Should Be Cake

Scalloped Parmesan Potatoes

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These scalloped Parmesan potatoes are much lighter and healthier than traditional recipes! This post is sponsored by alli®. All thoughts and opinions are my own.

The scalloped potato recipe I usually use calls for 1 1/2 cups of cheese. You make a cheesy sauce and then pour it over the potatoes so that the potatoes are enveloped in cheese. Sounds great, right? It is if you have self-control. And if you don’t eat a fourth of the sauce before you even pour it over the potatoes because it’s just so good. So I save that recipe for special occasions like Easter and Christmas or pretty much whenever we have ham.

I was happy to come across this healthier alternative. There’s just a small amount of cheese and because you pour the milk and seasoning mixture over the potatoes, all the cheese stays on top and forms a light cheesy crust.

To make the these scalloped potatoes, all you do is wash the potatoes and cut them about 1/8” thick. I love using my mandolin for this!

Then you place them in a greased dish. Mine was about 9”x13” but anything with about the same area will work. You don’t need to fuss with trying to make a perfectly even level. The potatoes cook down in the oven.

Mix together all the remaining ingredients and pour over the potatoes.

Bake for 50-60 minutes. That’s it! If the topping gets too dark for your liking, cover the potatoes with some foil.

Enjoy! :)

Scalloped Parmesan Potatoes

Nutrition facts are estimates only. Nutritional analysis (based on the above recipe being six servings):

  • Calories: 159
  • Protein: 6.9 g
  • Carbohydrates: 31.4 g
  • Sugars: 4.1 g
  • Fat: 1.4 g
  • Saturated Fat: .8 g
  • Fiber: 2.2 g
  • Sodium: 94.6 mg (this is excluding any added salt)

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