Layers of graham cracker crumbs, roasted Campfire® Marshmallows, hazelnut spread, and fresh strawberries create the perfect s’mores trifle worthy of any summer celebration.
If you followed My Baking Addiction during my pregnancy, you may remember my infatuation with all things s’mores. I think I ate a basic s’more almost every single night from month 4 to month 9. Sometimes I’d get all fancy schmancy and roast my marshmallows on a fork over our stove; however, more often than not, I’d take the lazy route and pop them into the microwave for a few seconds.
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