We all know asking a bakery to match a cake photo you brought in is inviting disaster, but what about the photos in their own order book? SURELY they can match those, right?
BWAHAHAHAHAHAHAHHAHAHAHAAHAHAAAAAA! Heehee! Hoo! Heh. Aheh. Heh.
Sorry. I held it together as long as I could, honest.
I want you to pay close attention to that faux wood grain and the rock pattern on this one.
Now, notice how they…
…didn’t include any of that.
Aren’t the silver screw heads edging this motorcycle design super cool?
Yeah, you will never ever ever ever ever ever get those on your cake.
Also, your flames will look like melty tentacles.
Now here’s a SUPER easy one:
Practically everything you see is plastic, so all the baker has to do is add a star and some squiggly lines. THAT’S IT.
Drum roll, please:
Maybe you think ordering an intentionally “messy” design is the answer:
Good plan! And yet…
I do have some good news, though. With another year of Frozen cakes under their belts, bakers are finally starting to improve on that always-disastrous kit design!
Ok, so I lied.
But c’mon, those “mountains” had to be shared with the world.
ALL HAIL THE GLORY OF THE PINK BAKED POTATO.
Thanks to Christian P., Tanis C., Lisa C., Dawn H., & Lavon C., for discovering Olaf also likes warm spuds.