Are you dressing up today? I am not, but would love to hear about your costume! If you’re out and about today or accompanying your kids trick or treating tonight, be sure to have a safe holiday!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
My Favorite Chocolate Chip Cookies – I tweaked the NY Times chocolate chip cookies for this “everyday” favorite.
Poppy Chow [Chocolate and Peanut Butter-Covered Popcorn] – A popcorn riff on the popular muddy buddies (or “puppy chow”); instead of Rice Chex cereal, we use popcorn!
Roasted Garlic and Herb Dipping Oil – An easy and super flavorful dipping oil that makes a perfect appetizer for holidays.
Friday Things – Pumpkins, Halloween things, painting, grandmas, and more…
What Else I’ve Been Up To
A roundup of posts I’ve done on other sites this week…
- Leftover Halloween Candy Bark – If you end up with an abundance of Halloween candy after this weekend, repurpose it into my second-favorite chocolate bark, ever (behind peppermint bark, of course!).
- Spiked Hot Apple Cider – This is guaranteed to keep you warm and toasty this fall!
Top 5 Most Shared Posts This Week:
3. Poppy Chow
Sunday Dinner Menu
Cheesy chicken, broccoli and rice casserole
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Fall Harvest Salad with Apple Cider Vinaigrette (With Salt & Wit)
I need to get back into a salad groove and I think this is just the salad to do it!
Pumpkin Cream Pie (The BakerMama)
I love the ratio of whipped cream to pie – perfection!
Turtle Chocolate Layer Cake (Live, Love & Sugar)
Oh my, this cake… I need an excuse to make it ASAP.
Snicker Caramel Apple Pie (I Heart Naptime)
Yes to everything about this pie.
Peanut Butter Fudge Cake (Bake or Break)
I’ll just take the whole pan, please.
Have a delicious weekend!