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Elegant Cakes – The Weekend Dish: 10/7/2017
Life Should Be Cake

The Weekend Dish: 10/7/2017

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Happy happy weekend to you!

I hope you had a great week and are settling in to a relaxing couple of days. We had a busy couple of weeks here with Dominic’s birthday and lots of appointments, but things have finally calmed down and it’s nice to catch up a little bit and get back into a little groove. I plan on doing some playing around in the kitchen today and maybe, MAYBE trying to tackle my pantry (it’s gotten a pick out of control and I need to reel it in a bit!). What do you have planned for the weekend?

As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!

On Brown Eyed Baker This Week

13 of the Best Pumpkin Recipes! – A roundup of my favorite pumpkin recipes that I make over and over again, year after year.

Dominic’s 1st Birthday Party! – A recap of Dominic’s birthday party, with lots of photos, our menu, and links to decorations that we used!

Friday Things – Birthdays, school, cakes, a feel good story, and more…

This Week’s New Recipe Video!

This is my absolute favorite broccoli cheese soup and it’s a million times better than the Panera version!

To see the full recipe, head over to the blog post >> BROCCOLI CHEESE SOUP

Top 5 Most Popular Posts This Week:

1. Buffalo Chicken Dip

2. Slow Cooker Apple Butter

3. Homemade Salted Caramel Sauce

4. Garlic-Herb & Parmesan Roasted Red Potatoes

5. My Favorite White Bread Recipe

Sunday Dinner Menu

Pot Roast with carrots
Garlic-Herb & Parmesan Roasted Red Potatoes
Tossed salad

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

I made this one pot chili mac and cheese for dinner this week and it was a huge hit! I cut back on the cayenne, but it was still a little on the spicy side so I was surprised when Joseph devoured his. Although, if he thinks he’s eating pasta in any way, shape, or form, he’s usually happy, ha!

I will never, ever turn down tiramisu, so I’m saving this tiramisu ice cream cake for next summer!

Apple fritter pull-apart bread is SO happening!

Absolutely perfect for fall parties and the holidays! >> Slow Cooker Cranberry Spiced Cider

I’ll take an apple cinnamon roll every morning from now until Thanksgiving, please and thank you!

Have a delicious weekend!

The post The Weekend Dish: 10/7/2017 appeared first on Brown Eyed Baker.

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