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Elegant Cakes – The Weekend Dish: 3/18/2017
Life Should Be Cake

The Weekend Dish: 3/18/2017

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Hello hello!

Did you have a fantastic week? If you got a massive amount of snow where you live, I hope you’re all shoveled out and weren’t inconvenienced too much. We didn’t get much of anything hear, but it has snowed a little bit off and on all week.

Tell me about your St. Patrick’s Day eats! Did you make anything special?

And are you following March Madness? It’s the only time all year I pay attention to college basketball. Only because I fill out a bracket for fun with my husband and some of our friends, but I’m ultra-competitive, so I refresh it like a mad woman for two days straight. Current standing: 19/24 picks correct and tied for 2nd place.

As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!

On Brown Eyed Baker This Week

Chocolate Cream Pie – This classic chocolate cream pie recipe features an Oreo cookie crust, a rich chocolate pastry cream filling, and is topped with fresh whipped cream.

Momofuku Birthday Cake – Layers of funfetti cake brushed with milk and vanilla extract, vanilla frosting, and birthday cake crumbs!

Shamrock Shake Recipe – A homemade spin on the famous St. Patrick’s Day-inspired minty green milkshake from McDonald’s.

Friday Things – Solids, baking bucket lists, cake vs. frosting, brownies, and more…

Top 5 Most Popular Posts This Week:

1. Guinness, Whiskey & Irish Cream Cupcakes

2. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies

3. Lucky Charms Marshmallow Treats

4. Creamy Stovetop Macaroni and Cheese

5. Thick and Chewy Chocolate Chip Cookies

Sunday Dinner Menu

Lasagna
Chicken
Garlic bread
Tossed salad
Zeppole (for St. Joseph’s Day!)

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

While the name “garbage bread” may not sound appetizing, I’m sure I could devour the entire thing myself in one day!

I haven’t tried making it yet, but this certainly looks like the most amazing chocolate cake.

There might still be snow on the ground, but I wish this Reese’s ice cream cake was in my freezer!

I’m not a coffee drinker, but I’m PRETTY SURE this homemade toasted marshmallow coffee creamer could change my ways.

Burnt sugar fudge layer cake with peanut butter mousse? Yes, yes, yes!

Have a delicious weekend!

The post The Weekend Dish: 3/18/2017 appeared first on Brown Eyed Baker.

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