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Elegant Cakes – The Weekend Dish: 3/26/2016
Life Should Be Cake

The Weekend Dish: 3/26/2016

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Happy holiday weekend to you!

Are you celebrating Easter tomorrow? Having a special dinner, Easter egg hunt, fancy brunch? Tell me your plans! I have a fairly relaxing day planned today, and then we’re heading to my mom’s for Easter dinner tomorrow with lots of extended family. Can’t wait for food and fun! Have a wonderful and safe holiday!

As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!

On Brown Eyed Baker This Week

Tortellini in Parmesan-Cream Sauce with Spinach & Sun-Dried Tomatoes – Cheese tortellini are tossed in an easy Parmesan cream sauce with spinach and sun-dried tomatoes. An easy dinner ready in less than 30 minutes!

29 Easter Breads and Side Dish Recipes – A roundup of my favorite ethnic Easter breads and side dishes perfect for going along with ham and lamb!

Pineapple Icebox Cake – This easy pineapple icebox cake is made with layers of Nilla wafers, vanilla pudding, crushed pineapple, a Cool Whip topping. A big crowd pleaser!

Malted Chocolate Cake with Malted White Chocolate Frosting – This fabulous malted chocolate cake, complete with crushed Whoppers, includes a malted white chocolate frosting. Originally titled Chocolate and Malteaser Cake in Delicious Magazine.

Friday Things – Swim lessons, soup kitchens, closet purge, brackets, TV, etc.

Top 5 Most Popular Posts This Week:

1. No-Bake Banana Split Cake Dessert

2. Slow Cooker Macaroni and Cheese

3. Italian Easter Bread

4. Guinness, Whiskey & Irish Cream Cupcakes

5. Garlic-Herb & Parmesan Roasted Red Potatoes

Sunday Dinner Menu

Easter dinner at my mom’s this week! We’re having ham, lamb, my aunt’s cheesy potatoes, roasted vegetables, broccoli salad, tossed salad, cannoli, ribbon Jello, and strawberry pretzel salad.

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

Blueberry & Honey Cream Croissants (With Salt & Wit)
I am so ready for berry season, and this looks like a perfect way to kick it off!

Cheesy Hashbrown Casserole (Lil’ Luna)
I can’t get enough cheesy potato casserole recipes, so bring ’em on!

Classic Whoopie Pies (Floating Kitchen)
These might be the most perfect whoopie pies I’ve ever seen. I want to devour them.

Deep Dish Peanut Butter Pie with Chocolate Covered Pretzel Crust (Yammie’s Noshery)
EVERYTHING about this recipe is perfection. Except that it’s not in my belly right now.

Macaroni Cheese Pretzel Bites with Bacon (Foodness Gracious)
Three of my very favorite things, I’ll take five dozen, please.

Have a delicious weekend!

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