Happy long holiday weekend to you!
What do you have planned for the next few days? Hopefully a bit of relaxation and enjoying some of last warm days of summer. We’re going to cook out tomorrow and I’m looking forward to a blackened hot dog straight from the grill! I hope you have a fun and safe Labor Day weekend!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Hatch Chile Mac and Cheese – Wonderfully creamy mac and cheese loaded with Hatch chiles and topped with buttery bread crumbs.
Bourbon, Pecan, Coconut & Chocolate Chip Cookie Bars – One of the best bars I’ve made in quite a long time!
Salsa Verde with Hatch Chiles – Spicy salsa verde with tomatillos and Hatch chiles.
60 Favorite Fall Dessert Recipes – A roundup of my all-time favorite fall desserts; I’m ready to get baking with apples, cinnamon and pumpkin!
Friday Things – Meal planning, clothes, tennis, TV and more…
Top 5 Most Shared Posts This Week:
Sunday Dinner Menu
Hamburgers and hot dogs on the grill
Green bean salad
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Cinnamon Streusel French Toast Cups (Pinch of Yum)
Oh my gosh, these are breakfast heaven.
Creamy Coconut Mojito Ice Pops (Cookie Monster Cooking)
Must make these before the weather cools off!
Gnocchi with Pomodoro Sauce (FoodieCrush)
My idea of total comfort food, right here.
Stuffed Cabbage Rolls (Parsley, Sage & Sweet)
My grandma always made stuffed cabbage, but I never really gave it a chance and never learned how to make it, which I regret; I’d love to learn now!
Whipped Mexican Grilled Corn Dip (How Sweet It Is)
This dip looks perfect for long holiday weekend-ing!
Have a delicious weekend!